Meerut has many stories of tradition, but few taste as sweet as that of Ram Chandra Sahai, a name synonymous with mithai and winter delights. Established in 1904, this legendary shop is over 120 years old, carrying forward a legacy of flavor, authenticity, and craftsmanship.
Founded by Lala Ram Chandra Sahai, the shop began as a humble outlet and gradually grew into a landmark of Meerut. His biggest contribution to India’s sweet world was refining the art of making gajak — a sesame and jaggery-based winter delicacy. While rewri was already popular, Sahai gave gajak a new identity: softer, aromatic, and irresistibly addictive.
While gajak and rewri steal the spotlight, the shop offers an extensive range of traditional Indian sweets and namkeens. From barfis to laddoos, and spicy namkeen mixes to crunchy snacks, each item reflects the shop’s commitment to authenticity and quality.
The shop has expanded to multiple outlets across Meerut, including Garh Road, Shastri Nagar, and Ganga Nagar, while keeping its original ethos intact — quality first, tradition always. Generations of loyal customers testify that the taste has remained unchanged through the years.
Ram Chandra Sahai is not just a sweet shop; it is part of Meerut’s identity. Buying rewri and gajak from here in winters has become a ritual for many families. During festive seasons like Diwali, Lohri, and Makar Sankranti, the shop sees an overwhelming rush of customers, with long queues forming outside.
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